Basic Food safety

Basic Food safety - Course Details

Course intro:

HACCP Level 1 Food Safety is designed to provide attendees with the basic principles of Food Safety.

Course content

• Introduction to food safety

• Microbiological Hazards
• Food poisoning & controls

• Contamination hazards & control
• HACCP – from purchasing to service
• Food Spoilage & Preservation
• Food premises & Equipment
• Food pest & control
• Cleaning & disinfecting
• Conclude & Evaluations

Who is the course intended for:

This HACCP Level 1 Food safety training programme will be beneficial to any involved in the Catering, Hospitality, Healthcare, Retail and Food Processing Sector.